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Baking Log
FreeA template for logging the cakes, breads, and treats you bake at home. Record the category, how it turned out, and what to improve to refine your recipes over time.
Name | Category | Date | Result | Recipe | Notes | |
|---|---|---|---|---|---|---|
| 1 | Classic Sugar Cookies | Cookies & Bars | 2026/05/10 | Basic baking book | Roll the dough a little thinner next time | |
| 2 | Vanilla Chiffon Cake | Cake | 2026/05/14 | Online video | Did not rise enough | |
| 3 | Dinner Rolls | Bread | 2026/05/18 | Go-to recipe | Let the second proof run longer | |
| 4 | Cinnamon Rolls | Pastry | 2026/05/20 | Brunch favorites book | Dough came out soft and fluffy | |
| 5 | Flourless Chocolate Cake | Cake | 2026/05/23 | Favorite recipe | Rich and moist; big success | |
| 6 | Scones | Cookies & Bars | 2026/05/26 | British recipe | The layers did not separate well | |
| 7 | Cinnamon Raisin Bread | Bread | 2026/05/28 | Bread class notes | Add more raisins next time | |
| 8 | Madeleines | Cookies & Bars | 2026/05/30 | Basic baking book | Got a lovely golden color | |
| 9 | Strawberry Shortcake | Pastry | 2026/06/01 | Brunch favorites book | The cream whipped a bit too stiff | |
| 10 | Sandwich Bread | Bread | 2026/06/02 | Bread machine | Fine crumb and very soft |
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